Based on your dietary requirements, the following menu is offered on Monday evening when we take you out for dinner, and we dine together as a group - crew & delegates. To make this manageable we ask that you chose from the menu below and indicate your selection at the bottom of the page.

(V): Vegetarian - (Ve): Vegan - (GF): Gluten Free

Braised Beef Bourguignon,
horseradish mash and green vegetable medley.

Chicken Breast Parmigiana
in tomato and garlic sauce, freshly made linguine and side salad

Grilled Fillet of Salmon with Sweet and Spicy Salsa
on pak choi and spinach with dauphinoise potatoes

Roast Stuffed Shoulder of Lamb,
dauphinoise potatoes, vegetable medley and redcurrant jus

Beetroot, Brie and Walnut Wellington (V)
with spicy tomato sauce, dauphinoise potatoes and green vegetable medley

Cauliflower and Chickpea Roulade (V)(Ve)(GF)
with lightly curried sauce, rice and sweet potato fries

***

Fruit Crumble with custard sauce

Cookies and Cream Cheesecake with crème fraiche

Sticky Figgie Pudding with vanilla ice cream (GF)

Raspberry Frangipane Tart with Coconut ice cream (V) (Ve) (GF)

***